carrots, frozen peas, chicken, or anything else delicious (celery or corn would be good!)
corn starch to thicken your filling
On the stove, combine veggies, soup, and cornstarch. Make sure you mix the cornstarch with water before you add it, or it clumps and turns to a gross rubberish lump. Gross. Boil this until it gets thick and dark.
These are the dishes I use. One is Pyrex, one is Corningware, but they both work well.
Put your pie crust in your dishes and trim the edges. Save the extra dough. Be sure to prick the bottoms with a fork and press the dough firmly to the sides of the dish. You should leave a little bit of dough poking up over the sides.
Ah, Mrs. Bell is so domestic.
And oh, what a cute apron.